Preparation and Properties of Oriented Cotton Stalk Board with Konjac Glucomannan-Chitosan-Polyvinyl Alcohol Blend Adhesive
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چکیده
منابع مشابه
Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan.
Konjac oligo-glucomannan (KOG) was prepared by degradation of konjac glucomannan (KG) using β-mannanase. The hydrolysis process was monitored by the viscosity of the enzymatic hydrolysates. Factors affecting the enzymatic hydrolysis of KG were investigated, and the optimum hydrolysis conditions were as follows: time 2h; temperature 50°C; pH 6.0; and enzymatic concentration 150 U/g. Under these ...
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ژورنال
عنوان ژورنال: BioResources
سال: 2015
ISSN: 1930-2126
DOI: 10.15376/biores.10.2.3736-3748